Welcome to Unsifted
0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
      Total
      Tuscan Focaccia

      Tuscan Focaccia

      This is the BEST bread recipe for beginners, hands-down! You don’t need a mixer and there’s no kneading required. It only takes 5 minutes to stir together and it can sit in the fridge for up to 3 days – it’s ready to bake whenever you are! This focaccia is a Tuscan dream for your tastebuds, perfectly crisped on top with delicious garlic + rosemary infused olive oil. It’s pronounced “foh-kah-chuh” and will have you saying “fab-u-lous!” The thick, spongy texture is perfect for dipping in soup, using for pesto slab sandwiches, serving with pasta, topping like a pizza, or curating your charcutier board.

      Read more

      Homemade Pitas, Whole wheat pitas, Fresh Flour Pitas

      Fresh Flour Pita Pockets

      Fresh Flour Pita Pockets exceeded my every expectation and are now a monthly staple in our meal planning schedule. Between the delicious fresh flour taste, the soft pliable pocket, and the warm tender goodness, we can't get enough! Quick. Easy. Delicious. Yes please!

      This recipe also includes a light and fresh Greek Salad filling that you HAVE to try! Especially if you have extra cucumbers from your garden, this recipe is CALLING your name! 

      Read more

      whole grain baguette

      Quick Baguettes (30 Minutes!)

      This is the easiest bread you'll ever make! Trust me…you can do this!  If you've been intimidated to jump into Unsifted, this is your perfect gateway bread! You don't need a mixer or any special gadgets and it's roughly 30 minutes start to finish

      I use this bread all the time for garlic bread, meatball sandwiches, toasted paninis, a quick dinner bread, and my personal favorite....Italian Bruschetta. After my husband and I got back from Italy, several years ago/pre-kids, he set out to find bruschetta that tasted authentic to what we had in Florence, Tuscany and Rome. This is a close match to our Italy experience.  You have to try it! It's the perfect appetizer for a dinner party, makes a delicious topping for your fresh flour pizza crust, is an easy fresh and light summer lunch, or this week my family had it with fresh flour noodles to curate the full Italian theme!

      Read more

      whole wheat cinnamon rolls

      Master Cinnamon Rolls (+Variations)

      Nothing compares to  f r e s h  flour homemade cinnamon rolls!  These whole grain cinnamon rolls are made with the same Simple Sandwich Dough from our Recipe Cards!  Using the same dough adds maximum flexibility and convenience.  They are tender, moist, and easy to roll with! 

      If you've never ventured into the cinnamon roll world, you can do this!  There's no reason to be intimidated.  My friend kindly made a cinnamon roll tutorial for us that you can watch as a primer!  Click on the image below to check it out. 

      Read more

      Blueberry Overnight French Toast

      Blueberry Overnight French Toast

      Who couldn't use another delicious brunch recipe to add to your recipe list to quickly whip up for holidays and overnight visitors? This Blueberry French Toast maximizes convenience, because it allows you to make it a day or two before and just pop it in the oven the next day.  There are several variations to make this dish never get old: blueberries, raspberries, streusel topping, blueberry sauce, etc.).  You can even freeze this to use for up to 2 months, see pro-tips below! 

      Read more