These bagels are absolutely delicious and very fun to make! The quick boil in honey water gives them their iconic “chewy” exterior, with a soft dense middle that’s perfect for your favorite spreads and toppings. This recipe can be easily doubled to then freeze and reheat as an easy go-to breakfast or lunch option.
Thick and chewy, or thin and crispy, this Unsifted® Pizza crust works great either way! You can make this delicious crust with just a few easy modifications to the Simple Sandwich Bread recipe. In fact, you don’t even have to modify anything – you can use the Simple Sandwich Bread dough directly if you would like. However, we have found these adjustments to be extra delicious!