Who couldn't use another delicious brunch recipe to add to your recipe list to quickly whip up for holidays and overnight visitors? This Blueberry French Toast maximizes convenience, because it allows you to make it a day or two before and just pop it in the oven the next day. There are several variations to make this dish never get old: blueberries, raspberries, streusel topping, blueberry sauce, etc.). You can even freeze this to use for up to 2 months, see pro-tips below!
This cobbler is literally the EASIEST thing to make. It is my go-to whenever I need a quick dessert and is a must-have for summer dinner parties (or anytime really)! It mixes together in just 10 minutes and uses our light and sweet Dessert Berry Blend. The top bakes into golden, crispy perfection with just the right amount of crunch, and I love to serve it warm with a scoop of ice cream on top. It’s the perfect summer treat for kids and adults alike! Plus, it's extremely versatile- you can use any fruit you have on hand. Fair warning: everyone will want seconds!
These simple drop biscuits are so quick and easy! We make versions of them for pretty much everything. Whether you're in the mood for sweet strawberry shortcake or blueberry glazed, or craving a more savory garlic cheddar, this versatile batter works great for all sorts of variations. And of course, they're absolutely perfect for biscuits and gravy!