This recipe also includes a light and fresh Greek Salad filling that you HAVE to try! Especially if you have extra cucumbers from your garden, this recipe is CALLING your name!
This is the easiest bread you'll ever make! Trust me…you can do this! If you've been intimidated to jump into Unsifted, this is your perfect gateway bread! You don't need a mixer or any special gadgets and it's roughly 30 minutes start to finish.
I use this bread all the time for garlic bread, meatball sandwiches, toasted paninis, a quick dinner bread, and my personal favorite....Italian Bruschetta. After my husband and I got back from Italy, several years ago/pre-kids, he set out to find bruschetta that tasted authentic to what we had in Florence, Tuscany and Rome. This is a close match to our Italy experience. You have to try it! It's the perfect appetizer for a dinner party, makes a delicious topping for your fresh flour pizza crust, is an easy fresh and light summer lunch, or this week my family had it with fresh flour noodles to curate the full Italian theme!
You can serve these homemade tortillas in so many ways: tacos, burritos, quesadillas, taquitos, enchiladas, fresh tortilla chips, cinnamon sugar treat, or just plain. I don't think I've made a batch yet that that kids and I haven't eaten at least one hot off the press. They are just so tender and warm and delicious! Trust us, you won't view tortillas the same after you see what fresh flour has to offer. I love that I no longer feel guilty about eating the tortilla too. This is the ultimate recipe for Cinco de Mayo...or any occasion!
Chances are you may have some leftover ham from Easter. If so, I have the perfect solution for you! These bake into a juicy ham and cheese sandwich with a very slight crispiness from the butter mixture that covers the rolls. Delicious!