These soft, decadent Crinkle Cookies feature the iconic powdery, cracked surface we all love. The fresh flour adds a tenderness that is irresistible and the espresso powder adds a deep, rich chocolate flavor and makes them stand apart from their more typical mega-sweet counterparts.
They will be very soft when they come out of the oven and setup as they cool. If you bake them for too long, the centers will not be fudgy. The fudgy soft center paired with the slight crunch on the outside is to die for!