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      whole grain baguette

      Quick Baguettes (30 Minutes!)

      This is the easiest bread you'll ever make! Trust me…you can do this!  If you've been intimidated to jump into Unsifted, this is your perfect gateway bread! You don't need a mixer or any special gadgets and it's roughly 30 minutes start to finish

      I use this bread all the time for garlic bread, meatball sandwiches, toasted paninis, a quick dinner bread, and my personal favorite....Italian Bruschetta. After my husband and I got back from Italy, several years ago/pre-kids, he set out to find bruschetta that tasted authentic to what we had in Florence, Tuscany and Rome. This is a close match to our Italy experience.  You have to try it! It's the perfect appetizer for a dinner party, makes a delicious topping for your fresh flour pizza crust, is an easy fresh and light summer lunch, or this week my family had it with fresh flour noodles to curate the full Italian theme!

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      Unsifted's whole grain banana bread

      Fresh Flour Banana Bread

      Do you have extra ripe bananas to use?  This whole grain banana bread is so tender, and moist not to mention being packed with fiber, B-Vitamins, Vitamin E, and more!  For a special treat we occasionally add a delicious crumble topping, that is shown in the picture.  We love eating this banana bread while warm because we think it melts in our mouths, but if you let it fully cool it will be more setup and easier to transport if you are gifting the loaf to a friend.

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