Welcome to Unsifted! Your go-to for easy home milling and fresh flour baking
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      Tuscan Focaccia

      Tuscan Focaccia

      This is the BEST bread recipe for beginners, hands-down! You don’t need a mixer and there’s no kneading required. It only takes 5 minutes to stir together and it can sit in the fridge for up to 3 days – it’s ready to bake whenever you are! This focaccia is a Tuscan dream for your tastebuds, perfectly crisped on top with delicious garlic + rosemary infused olive oil. It’s pronounced “foh-kah-chuh” and will have you saying “fab-u-lous!” The thick, spongy texture is perfect for dipping in soup, using for pesto slab sandwiches, serving with pasta, topping like a pizza, or curating your charcutier board.

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      Fresh Herb Stuffing

      Fresh Herb Stuffing

      Unsifted Stuffing is a Thanksgiving must-have that is sure to impress! Your favorite fall flavors are paired with the unmatched nutrition of Unsifted Fresh Flour to make the ultimate comfort food. This savory, buttery, holiday classic is baked to perfection with a light crisp on top and a soft, moist center.

      Unsifted Stuffing is versatile enough to handle bread cubes that are stale, toasted, or fresh - or try using a combination! You can even get creative by mixing a variety of bread types (we highly recommend Unsifted Simple Sandwich Bread paired with Focaccia…recipe coming soon!). The different textures add a delightful twist to this family favorite.

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      whole grain baguette

      Quick Baguettes (30 Minutes!)

      This is the easiest bread you'll ever make! Trust me…you can do this!  If you've been intimidated to jump into Unsifted, this is your perfect gateway bread! You don't need a mixer or any special gadgets and it's roughly 30 minutes start to finish

      I use this bread all the time for garlic bread, meatball sandwiches, toasted paninis, a quick dinner bread, and my personal favorite....Italian Bruschetta. After my husband and I got back from Italy, several years ago/pre-kids, he set out to find bruschetta that tasted authentic to what we had in Florence, Tuscany and Rome. This is a close match to our Italy experience.  You have to try it! It's the perfect appetizer for a dinner party, makes a delicious topping for your fresh flour pizza crust, is an easy fresh and light summer lunch, or this week my family had it with fresh flour noodles to curate the full Italian theme!

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      Fresh Flour Soft Pretzels

      Fresh Flour Soft Pretzels

      National Pretzel Day calls for a delicious fresh flour whole grain pretzel recipe! If fresh flour can elevate everything else's taste and nutrients, why would it be any different for this game day, comfort food staple?

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      Whole Wheat Drop Biscuit

      Easy Drop Biscuits

      These simple drop biscuits are so quick and easy!  We make versions of them for pretty much everything. Whether you're in the mood for sweet strawberry shortcake or blueberry glazed, or craving a more savory garlic cheddar, this versatile batter works great for all sorts of variations. And of course, they're absolutely perfect for biscuits and gravy! 

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