Whole grain berries for fresh milled pastry flour
Unsifted® Dessert Blend Wheat Berries: Light, fluffy treats your family will love
Pour it in, mill it, and bake the cookies, cakes and pancakes your family asks for again. A mild, fluffy pastry flour that swaps in for store-bought all purpose or pastry flour with ease.
This is for you
You don’t need baking experience to feed your family real bread.
“If a full time working mom of three littles can do it, you can too!”
- “I didn’t know what to use or how to use it!” Jaime
- “I am not a baker or a chef.” Lauren
- “I feared I would buy all the things and then fail at it.” Bekah
- “I don’t have time to be figuring out what ratios of which wheat berry to use in each recipe” Jessica
- “I worked at getting a good sandwich bread for MONTHS, I was so frustrated I couldn’t figure it out!!” Nicole
That’s exactly why we built the Unsifted® system.
From families who bake with it
Treats your family will ask for again
“I made Unsifted’s chocolate chip cookie recipe using the dessert blend and they were fantastic! Everyone loved them, even my picky husband. The dessert blend was very easy to work with.”
“So far I have made muffins, a cake, biscuits, pancakes and then more muffins and it’s only been a week! Everything has turned out so moist and with a perfect crumb!”
See what families bake with it
Swaps into your favorites
“I subbed this pastry flour into one of my favorite cakes recipes, and it turned out perfectly!!”
“…The desserts are delicate and very tasty. It tastes like it's baked with white flour, but better. Very exciting. We will be reordering.”
The whole family loves it
“Fantastic blend! The dessert recipes are the best. My family loves everything I make.”
“So far I’ve made muffins and pancakes with the dessert blend and it didn’t disappoint!”
Light and tender
“Love this blend. Baked goods are always light and delicious!!”
“…This is NOT the same! It has an amazing but subtle nutty flavor, and bakes up light as air! I use it for pancakes, muffins, cookies, banana bread, etc!”
Breakfast to dessert
“This made delicious coffee cake for breakfast. Was moist and delicious. Will be ordering more for sure”
“So perfect for quick breads”
Pick the size that fits your family
Choose your size: 5 lb, 12 lb or 30 lb for milling your own pastry flour
Not sure where to start? Every size is the same Dessert Blend. Choose your size in the options above.
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A great first bag
5 lbTry Dessert Blend in your family’s favorite cookies, muffins and pancakes.
1 cup grain makes about 1¾ cups flour
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For weekly treats
12 lbThe everyday size for families who bake treats and breakfasts most weeks.
About 42 cups of flour
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Best value
Bulk refill
30 lb Mylar bagSealed in a Mylar bag. Pour it into a food-grade 5 gallon bucket with a gamma seal lid, or refill the bucket you already have.
2.5 times the 12 lb bag
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Best first bulk order
30 lb bucket + Gamma LidArrives in a 5 gallon food-safe bucket with a white Gamma Lid. The bucket and lid are reusable, so refill with the Mylar bag next time.
2.5 times the 12 lb bag
New to Unsifted®?
Let the system do the thinking. You bring the mill. The Unsifted® Bakers Bundle brings the blends and the recipes, so every bake is easy and you can simply enjoy the process and real food your family loves.
- 12 lbs. of Unsifted® Dessert Blend for treats, already blended
- 12 lbs. of Unsifted® Basic Blend for breads, already blended
- Recipe Cards that tell you which blend to use and how much to mill: the 5-card Starter Series or all 50
- No mill included: use the one you already own
Rated 4.92 out of 5 stars. Bakers Bundle reviews
No mill yet? See the Unsifted® Starter Kit
The blend difference
Why Unsifted® Dessert Blend bakes better treats
Single grains and home blends can both work, but they take testing. Unsifted® Dessert Blend mills into a light, fluffy pastry flour that performs closer to a cake flour, and because it’s mild in flavor and light in texture, it makes subbing fresh flour into your all purpose flour recipes even easier.
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Ratios already worked out
We developed and tested the ratio of wheat, spelt and barley in Unsifted® Dessert Blend, so there’s no experimenting at home.
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Recipes made for the blend
Every Unsifted® Recipe Card is written and tested for our blends, and tells you which one to use and how much to mill.
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Consistent, bag after bag
The same blend in every bag means your fresh flour bakes the same way every time.
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One bag, not a closet of grains
Skip buying, storing and measuring several grains. One sealed bag of wheat berries does it.
No conditioners, no preservatives, no bleaching, just pure whole grains.
Here’s how the three options compare, so your family gets consistent treats without the extra work.
| Compare | Single grains | Blending yourselfBlending | Unsifted® Blends |
|---|---|---|---|
| Which grain to buy | Sold by class. The variety inside can change. | You research and buy several grains. | Two blends. Every recipe tells you which one. |
| How many grains you need | Often several, one for each type of bake. | Several, plus storage for each one. | Just two: Basic and Dessert. |
| Ratios | Not an option with one grain. | You work them out and measure each time. | Already blended for you. Nothing to mix. |
| How much to mill | Convert recipes and do some milling math. | Convert recipes and do milling math for every grain. | Recipe Cards tell you exactly how much to mill. |
| Results | Can change from bag to bag. | Depends on your ratios and testing. | Consistent: same blends, same cards, same results. |
| Pests | Depends on who cleaned and stored the grain. | Depends on every source you buy from. | All grain is sealed and treated through oxygen removal. |
Whole grain pastry flour, made simple
Why families choose Dessert Blend for fresh milled pastry flour
You shouldn’t have to research grains to bake a good cookie. Dessert Blend is already blended, so you can measure, mill and bake with confidence.
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Mild, fluffy pastry flour
Mills into a light, fluffy whole grain pastry flour that swaps in for store-bought flour with ease, 1:1 in most recipes.
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Wheat, spelt and barley
Already blended for you, so you never have to mix grains yourself.
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Non-GMO, USA grown
Non-GMO grains, grown in the United States.
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Sealed
All of our grain is sealed and treated through oxygen removal, so you don’t have to worry about bugs in your pantry.
Why a blend, not a single grain? We’re engineers by training, and we built Dessert Blend to work hand in hand with our recipes and measurements, so your family gets the same light, fluffy results every time. Same blend. Same cards. Same results.
For all the data nerdsSee Dessert Blend details
| Product | Unsifted® Dessert Blend whole grain berries |
|---|---|
| Mills into | Whole grain pastry flour |
| Protein | Lower protein, closer to a cake flour |
| Grains | Wheat, spelt and barley |
| Grown in | USA |
| Non-GMO | Yes |
| Sizes | 5 lb, 12 lb, 30 lb Mylar bag, 30 lb bucket + Gamma Lid |
|---|---|
| Flour per cup of grain | About 1¾ cups |
| 12 lb makes | About 42 cups of flour |
| Swap | 1:1 for the flour in most recipes |
| Not for | Soft, lofty yeasted breads (use Basic Blend) |
| Packaging | Sealed; treated for pests through oxygen removal |
| Mill with | WonderMill® Electric Grain Mill, or the grain mill you already own |
What it’s for
What your family can make with Dessert Blend pastry flour
Dessert Blend is your go-to for treats and breakfasts. One bag covers cookie night, birthday cake and Saturday pancakes.
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Chocolate chip cookies
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Texas sheet cake
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Pancakes
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Carrot cake
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Sourdough crackers
- Chocolate chip cookies and more cookies
- Brownies
- Texas sheet cake
- Cakes and cupcakes
- Biscuits
- Pancakes and waffles
- Coffee cakes
- Muffins
- Pie crust and cobblers
- Banana bread and quick breads
- Sourdough crackers
How to use it
With Unsifted®, milling your own pastry flour at home is 3 simple steps
We designed our recipes so if you can crack an egg and measure water, you can be successful with Unsifted®.
- No guesswork. The blend is already worked out for you.
- Every Recipe Card tells you which blend to use and how much to mill.
- Consistent results, batch after batch.
- Less to plan, source and measure, so busy weeks stay simple.
Every flop costs an afternoon, a bag of grain and a little confidence. We did the trial and error so you don’t have to.
See how single grains, blending your own and Unsifted® Blends compare
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Step 1 · Choose
Pick a recipeEach Unsifted® Recipe Card has step-by-step instructions written for fresh flour and made for Unsifted® Blends, so there’s no guessing.
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Step 2 · Mill
Measure and millThe card tells you how much grain to measure. Turn your mill on, pour in your grain, and mill just what you need, so nothing goes to waste.
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Step 3 · Bake
Bake and enjoyFollow along one step at a time. Want to use your own favorites? Learn how to adapt recipes to fresh flour.
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Bread flour
Unsifted® Basic BlendMills into a high performance bread flour for soft, lofty sandwich bread, sourdough, rolls and pizza crust.
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Ancient grain
Kamut® BerriesA mild single grain to keep on hand for rolls, mini-loaves, pretzels, pasta and pizza crust.
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Recipes
Unsifted® Recipe CardsStep by step, written for fresh flour and made for Unsifted® Blends, with variations on the back of each card.
Questions along the way? Email the Unsifted Team, or after you order, request to join the Unsifted Collective for group coaching with other families.
“This adds maybe 30 seconds to each recipe I make.”
The Unsifted® App adds how-to videos and searchable recipes.
Storage and nutrition
How to store whole grain so it’s ready when you are
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Cool, dry and sealed
Our bags are sealed, so you can keep grain right in the bag, or move it to a sealed container. If pests are ever a possibility, keep your bags in a sealed tote for extra protection.
All of our grain is treated through oxygen removal and sealed, so you don’t have to worry about bugs in your pantry.
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Free in the Unsifted® App
Dessert Blend nutrition labelWant the details? See the full Dessert Blend nutrition label for free in the Unsifted® App.
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When you run low
Refill the blend you use mostDessert Blend comes in 5 lb, 12 lb and 30 lb sizes, so you can stock up on the size your family reaches for.
Same blend. Same cards. Same results, every refill.
Pro tip: Subscribe & Save: get 5% off whole grain refills, delivered monthly, bi-monthly, quarterly or bi-annually. Mix as many blends as you want, with no fees, and cancel anytime.
“I love this product!! No debris! Just beautiful grain.”
Try one from the cards
Fresh Flour Banana Bread
Do you have extra ripe bananas to use? This whole grain banana bread is so tender and moist. Banana Bread is one of the 50 Unsifted® Recipe Cards, and here’s a peek at the first step from our free blog version.
Step 1 · Mill the fresh flour
- Preheat oven to 350F
- Lightly grease loaf pan (1 lb.)
- Set WonderMill® dial to 12:00 (clock position)
- Mill 1 ¼ cups Unsifted® Dessert Blend grain
Pro Tip: You can make this banana bread with either Dessert Blend or Basic Blend. Basic Blend will yield a slightly firmer loaf. Dessert Blend yields a softer loaf. We like mixing them half and half!
Questions before you buy
Dessert Blend FAQ: fresh milled pastry flour questions
What is Dessert Blend?
Unsifted® Dessert Blend is a blend of whole grain wheat, spelt and barley that mills into a mild, fluffy pastry flour. It swaps in for store-bought all purpose or pastry flour with ease, so your family gets tender cookies, cakes, muffins and pancakes. Our grains are organically sourced from certified organic farmers, non-GMO and grown in the United States.
Can I use Dessert Blend in all purpose flour recipes?
Yes. Because it’s mild in flavor and light in texture, Dessert Blend makes subbing fresh flour into your all purpose flour recipes even easier, especially for cakes, cookies, muffins and pancakes. Simply replace the flour in your recipe, 1:1 in most applications. Fresh flour behaves a little differently, so see our fresh flour conversion tips.
What are the best wheat berries for whole grain cake flour and pastries?
For a whole grain cake flour or pastry flour, use Unsifted® Dessert Blend. It mills into a light, fluffy flour for tender cakes, cookies, muffins, biscuits and pancakes, and performs closer to a cake flour. See why families choose Unsifted® Blends.
What can I make with Dessert Blend?
Cookies, brownies, Texas sheet cake, cakes and cupcakes, biscuits, pancakes and waffles, coffee cakes, muffins, pie crust, cobblers, banana bread and other quick breads, and even sourdough crackers.
Can I use Dessert Blend for yeasted bread?
Dessert Blend is made for treats and breakfasts, so it isn’t suited to soft, lofty yeasted breads. For sandwich bread, sourdough, rolls and pizza crust, use our high performance Unsifted® Basic Blend.
How much flour does Dessert Blend make?
1 cup of Dessert Blend grain mills into about 1¾ cups of fresh flour. A 12 lb bag makes about 42 cups of flour.
Can I use Dessert Blend in my own grain mill?
Yes. Dessert Blend is whole grain berries, so you can mill it in the grain mill you already own, right before you bake. Our recipes are written for the WonderMill®, so if you use another mill, check our fresh flour conversion tips. Already have a mill? The Unsifted® Bakers Bundle pairs Dessert Blend with Basic Blend and Recipe Cards.
How do I start milling my own flour at home?
You need a grain mill, whole grain berries and a recipe made for fresh flour. Turn your mill on, pour in the amount of grain your recipe calls for, and bake. No mill yet? The Unsifted® Starter Kit includes the WonderMill® Electric Grain Mill, Basic Blend, Dessert Blend and Recipe Cards, so you can start in one box.
Which size of Dessert Blend should I buy?
The 5 lb bag is a great way to try it. The 12 lb bag is the everyday size for families who bake treats most weeks. For a steady supply, choose 30 lb: start with the bucket and Gamma Lid for your first bulk order, then refill it with the Mylar bag (the bucket and lid are reusable).
How do I store whole grain berries?
Keep your grain somewhere cool, dry and sealed. Our bags are sealed, so you can keep grain right in the bag, or move it to a sealed container. If pests are ever a possibility, keep your bags in a sealed tote for extra protection. Watch our free Unsifted® App video, How should I store my grain?
What’s the difference between Dessert Blend and Basic Blend?
Dessert Blend, a blend of wheat, spelt and barley, mills into a mild, fluffy pastry flour for cookies, cakes, brownies, pancakes and more. Basic Blend mills into a high performance bread flour for yeasted breads. Every Unsifted® recipe tells you which blend to use, and many families keep both on hand.
Where can I find Dessert Blend nutrition facts?
See the Dessert Blend nutrition label for free in the Unsifted® App: Dessert Blend nutrition label.
Start baking
Ready for treats your family loves?
Choose your size in the options above, then add Dessert Blend to your cart.
- Light, fluffy treats from a mild whole grain pastry flour that swaps in for store-bought with ease
- No guessing: the blending is done, so you just measure, mill and bake
- 5 lb, 12 lb or 30 lb, sealed
This item is final sale. See our Disclaimers page for additional information.