These Unsifted FLAKY BISCUITS are so so delicious. Personally, I like to be able to separate them into a few flaky layers...BUT I still want it to be tender. I need a little bit of both. We love these biscuits plain, with gravy, sweetened and with strawberries, and with chocolate chips and a simple vanilla drizzle. These biscuits pass the husband and kid test at my house and I hope you love them too :)
This is not a standard southern red velvet cake with subtle vinegar tang. But it's similar and boasts a delicious moist crumb with just slightly more chocolate than normal, while still letting the cream cheese frosting have the starring role.
These soft, decadent Crinkle Cookies feature the iconic powdery, cracked surface we all love. The fresh flour adds a tenderness that is irresistible and the espresso powder adds a deep, rich chocolate flavor and makes them stand apart from their more typical mega-sweet counterparts.
They will be very soft when they come out of the oven and setup as they cool. If you bake them for too long, the centers will not be fudgy. The fudgy soft center paired with the slight crunch on the outside is to die for!
