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      Unsifted freshly milled flour angel food cake recipe

      Fresh Milled Angel Food Cake

      Unsifted® Angel Food Cake is a must try! You will not believe how light, fluffy and airy is is and would never guess that it is made with 100% freshly milled flour. It makes the perfect summer dessert and is a great bring along for cookouts, picnics, and other get togethers. We love topping it with whipped cream and fresh fruit. It’s also delicious straight out of the freezer: pre-slice the cake and freeze, then remove without thawing for a refreshing summer snack!

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      freshly milled peanut butter cookies, whole wheat peanut butter cookies, unsifted peanut butter cookies

      Fresh Milled Peanut Butter Cookies

      So, you're craving a sweet treat that's nutty, buttery, and oh-so-delicious? Look no further, because we've got the perfect recipe for you! Get ready to whip up some fresh flour peanut butter cookies that will have your taste buds doing a happy dance.

      Our peanut butter cookies are creamy and boast the delicious Unsifted Dessert Blend's mild pastry flour goodness!

      They are a simple and scrumptious recipe for making the perfect peanut butter cookies. Get ready to impress your friends, family, or just yourself with these delectable treats.

      Happy Unsifted baking!

      Sarah + Keira

       

      Unsifted® Peanut Butter Cookies 

      **Prefer a hard copy? Checkout the beautiful professionally printed recipe card for Peanut Butter Cookies COMING SOON!**

      PREP: 15 minutes
      TOTAL: 30 minutes 
      YIELD: 25 cookies

       

      INGREDIENTS

        1 cup

      Unsifted®  Dessert Blend

        ½ cup

      unsalted butter, softened

        ¾ cup

      creamy peanut butter

        cup

      granulated sugar

        cup

      packed brown sugar

        1 large

      egg

        2 tsp

      vanilla extract

        1 tsp

      baking powder

        ½ tsp

      salt

        ¼ cup

      granulated sugar, for finishing (optional)

       

      INSTRUCTIONS:

       

      1.  Mill the fresh flour

      • Preheat oven to 375F
      • Set WonderMill® dial to “Pastry”
      • Mill 1 cup Dessert Blend

      2.  Mix butter + sugars

      Pro Tip: Butter softened past room temperature or overmixed can cause flat cookies. If final dough is shiny, place in fridge to harden.

      • In a mixing bowl, add ½ cup softened butter
      • Add ¾ cup peanut butter
      • Add ⅓ cup sugar
      • Add ⅓ cup brown sugar
      • Mix using an electric mixer on high speed until smooth and slightly fluffy (about 1-2 minutes)

      3.  Add wet ingredients

      • Add 1 large egg
      • Add 2 tsp vanilla
      • Beat well

      4. Add dry ingredients

      • Add 1 tsp baking powder
      • Add ½ tsp salt
      • Mix well

      5.  Mix remaining ingredients

      • Add all unsifted flour 
      • Optional: Add mix-ins (see variations on recipe card)
      • Mix until just combined (do not overmix!)

      6.  Chill dough (optional)

      • Cover dough with plastic wrap
      • Place dough in refrigerator for 1-2 hours or up to 3 days

      7.  Shape + Bake

      • Lightly grease baking sheet or use parchment paper
      • Shape dough into 1 ½ Tbsp balls
      • Optional: Add ¼ cup sugar to small bowl and roll each dough ball in sugar
      • Place on baking sheet, 2” apart
      • Using a fork, flatten ball making a crisscross pattern
      • Bake at 375F for 8-10 minutes
      • When cookie edges are barely browned, remove baking sheet from oven to avoid dry cookies
      • Let cookies rest about 10 minutes on the baking sheet
      • Using a spatula, transfer cookies to a wire rack to cool, or serve and enjoy warm

      STORAGE TIPS

      Cooled cookies may be stored in an airtight container at room temperature for up to 5 days, or frozen for up to 3 months in a freezer bag. Thaw at room temperature before enjoying.

      ****Find our delicious Bakery Style, Chocolate Dipped, Natural Peanut Butter, Nutter Butter® Homemade Cookie VARIATIONS on our hard-copy recipe card that is COMING SOON****

      Share your #modernmilling creations! Tag @unsifted.kc

       If you try this recipe please leave a comment and tag @unsifted.kc

       

       

       

       

      Freshly Milled Donut Muffins

      Freshly Milled Donut Muffins

      These muffins were a Sunday morning treat for me growing up.  They are a dessert-type muffin and make the best memories having little hands help roll the muffins in the sugar and cinnamon mixture. The little bit of sugar mess is hands-down worth the memories! We are hooked on the Unsifted remix on this childhood classic!

      As I shared recently on our @unsifted.kc stories, these muffins were called French Breakfast Puffs in my house as a child. They were from a simple half-page in an old cookbook, but they store much more space (and smiles) in my mind.  Anytime my mom would let us make these muffins, there were memories made... and debating between my sisters and myself about which of us got to roll the butter and who got to roll the cinnamon sugar. My boys debate the same thing now in my house.  So many memories were made in the kitchen with my mom and sisters.  This is what is so wonderful about baking and about the kitchen. Each recipe holds memories, smells, laughs, tastes.....a warmth and a smile.  I am so grateful to be able to share this recipe with you in hopes that you too can make such memories with your families and friends.

      Happy Unsifted Baking!
      Keira

       

      Unsifted Donut Muffins 

      **Prefer a hard copy? Checkout the beautiful professionally printed recipe card for Donut Muffins HERE**

      PREP: 20 minutes
      TOTAL: 40 minutes 
      YIELD: 11 muffins

       

      INGREDIENTS

       1 cup

      Unsifted® Dessert Blend

       ¾ cup

      Unsifted® Basic Blend

       ½ cup

      unsalted butter, melted

       ½ cup

      granulated sugar

       1 large

      egg

       2 tsp

      baking powder

       1 tsp

      salt

       ½ tsp

      ground nutmeg

       ¾ cup

      milk

       

      For Finishing: 

       ¾ cup

      granulated sugar

       1 ½ tsp

      ground cinnamon

       ½ cup

      unsalted butter, melted

       

       

      INSTRUCTIONS:

      1.  Mill the fresh flour

      • Preheat oven to 375F
      • Grease muffin cups (do not use liners)
      • Set WonderMill® dial to “Pastry”
      • Mill 1 cup Dessert Blend
      • Mill ¾ cup Basic Blend

      2.  Mix the butter mixture

      • Melt ½ cup butter + set aside to slightly cool
      • To a medium bowl, add ½ cups melted butter (cooled)
      • Add ½ cup sugar
      • Add 1 large egg
      • Using a spoon or Danish whisk, mix together well

      3.  Add dry ingredients

      • Add 2 tsp baking powder
      • Add 1 tsp salt
      • Add ½ tsp nutmeg
      • Mix gently to distribute thoroughly

      4.  Add fresh flour + milk

      • Add 1 ½ cups unsifted flour (or roughly half of total)
      • Add ¾ cups milk
      • Using a spoon, mix batter gently until flour is mostly incorporated, but some lumps remain
      • Add remaining unsifted flour (about 1 ½ cups)
      • Mix gently until incorporated with only a few lumps (it is a thick batter)

      5.  Fill pan + Bake

      • Fill each greased muffin cup about ⅔ full of batter
      • Bake at 375F for 20-25 minutes
      • Remove from oven let cool in pan for 5 minutes

      6.  Roll in butter + sugar mixture

      • To the first small bowl, add ¾ cup sugar
      • Add 1 ½ tsp cinnamon
      • Mix together and set aside
      • To a second small bowl, add ½ cup melted butter
      • Using two spoons, carefully roll each muffin in butter, letting excess butter drip off
      • Place buttered muffin directly in the sugar mixture and thoroughly coat
      • Let coated muffins cool on plate

       

      STORAGE TIPS

      Cooled donut muffins may be stored at room temperature in an airtight container for up to 2 days. They are best served warm and fresh, but they may be reheated in a toaster oven to crisp back

      ****Find our delicious Apple Spice and Vanilla VARIATIONS on our hard-copy recipe card****

      Share your #modernmilling creations! Tag @unsifted.kc

       If you try this recipe please leave a comment and tag @unsifted.kc

       

       

       

       

      freshly milled oatmeal cream pie recipe; fresh flour oatmeal cream pie, freshly milled flour oatmeal cookie

      Freshly Milled Oatmeal Cookies (+Oatmeal Cream Pies!)

      So, you're craving something sweet, huh? How about sinking your teeth into a heavenly oatmeal cream pie? These little treats are the perfect combination of chewy, creamy, and oh-so-satisfying. But wait, we're not talking about just any oatmeal cream pie here.....we're talking freshly milled flour oatmeal cookies which takes these babies to a whole new level of deliciousness. Get ready to have your taste buds dancing!

      If you're new here, you might be wondering, "What's the big deal with using fresh flour?" Well, my friend, freshly milled flour is like the secret ingredient that takes your baking game to new heights. It adds a depth of flavor and a softness to your oatmeal cream pies. Trust us, once you try it, there's no going back to regular old flour.

      Unsifted® Oatmeal Cookies are a delightfully soft, chewy, fresh milled dream!  These cookies use all olive oil too so they are perfect for anyone trying to use less butter!  This original recipe was gifted to me from my Father-in-Law (thank you so much!!) and it's currently my younger son and my favorite recipe to make together.  He calls them "the sandwich cookies". 

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      How to Manage a Subscription

      How to Manage a Subscription

       

      One of the pillars of #modernmilling is convenience.  If home-milling isn't convenient we know that as life gets busy you'll give it up.  That's why Unsifted focuses on finding allll the ways to make milling fast and delicious so you don't have to choose between nutritious food and family activities!

      Subscribe & Save is an amazing feature so you will never have to worry about running out of whole grains again- your custom order will be automatically delivered to your doorstep at the frequency you choose!  All whole grain refill products are eligible for subscription services.

      How it works:  
      Simply select your favorite Unsifted blend, click "Subscribe & Save (save 5%)", and choose your desired delivery frequency. Monthly, bi-monthly, quarterly, and bi-annual delivery options are available.  Customize your subscription box with as many blends as you want!  No fees. Cancel anytime.

      What's the advantage?
      Time and money.  First, subscription orders save 5% PLUS subscription orders take priority to other orders and will be processed first.  This is true whole food nutrition delivered directly to your door!  

      Need to update your subscription?  No problem and no fees! 
      You can make changes to your order at any time, before your order pulls, on your subscription dashboard once logged into your account. Simply log into your unsifted.com account on your desktop/laptop computer then look in the upper right hand corner to find the "My Subscription" button and manage your frequency, dates, products directly there. See the screenshots below for a visual on how to access your subscription details directly.

      Note: The dashboard currently is not working for mobile customers so email info@unsifted.com to request updates to your subscription if you do not have access to a desktop/laptop computer.  We are still working to remedy the mobile solution. 

       

      How to access your Subscription Dashboard on a desktop/laptop: 

      Step 1

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      step 5-6