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      Fresh Flour Whole Wheat Carrot Cake

      Freshly Milled Carrot Cake

      This carrot cake is wonderful!  It has a super moist crumb, is made with lots of fresh carrots, is high in fiber from fresh whole grain flour, and and it's finished off with a dreamy cream cheese icing.  The best part is that it is also easy and versatile.  You may choose to make it into cupcakes, round layered, Bundt, or even a very quick 9x13-inch cake- all you have to do is simply adjust the pan and baking time.  This recipe is also versatile to suit your personal taste preferences- I prefer no nuts or raisins so the recipe is listed as such, but we've included many options as mix-in ideas.

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