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      Unsifted Bagels; Whole wheat bagels; fresh flour bagels

      Fresh Milled Bagels

      These bagels are absolutely delicious and very fun to make! The quick boil in honey water gives them their iconic “chewy” exterior, with a soft dense middle that’s perfect for your favorite spreads and toppings. This recipe can be easily doubled to then freeze and reheat as an easy go-to breakfast or lunch option.

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