So, you're craving a sweet treat that's nutty, buttery, and oh-so-delicious? Look no further, because we've got the perfect recipe for you! Get ready to whip up some fresh flour peanut butter cookies that will have your taste buds doing a happy dance.
Our peanut butter cookies are creamy and boast the delicious Unsifted Dessert Blend's mild pastry flour goodness!
They are a simple and scrumptious recipe for making the perfect peanut butter cookies. Get ready to impress your friends, family, or just yourself with these delectable treats.
Happy Unsifted baking!
Sarah + Keira
Unsifted® Peanut Butter Cookies
**Prefer a hard copy? Checkout the beautiful professionally printed recipe card for Peanut Butter Cookies COMING SOON!**
PREP: 15 minutes
TOTAL: 30 minutes
YIELD: 25 cookies
INGREDIENTS
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1 cup
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Unsifted® Dessert Blend
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½ cup
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unsalted butter, softened
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¾ cup
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creamy peanut butter
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⅓ cup
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granulated sugar
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⅓ cup
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packed brown sugar
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1 large
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egg
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2 tsp
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vanilla extract
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1 tsp
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baking powder
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½ tsp
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salt
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¼ cup
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granulated sugar, for finishing (optional)
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INSTRUCTIONS:
1. Mill the fresh flour
- Preheat oven to 375F
- Set WonderMill® dial to “Pastry”
- Mill 1 cup Dessert Blend
2. Mix butter + sugars
Pro Tip: Butter softened past room temperature or overmixed can cause flat cookies. If final dough is shiny, place in fridge to harden.
- In a mixing bowl, add ½ cup softened butter
- Add ¾ cup peanut butter
- Add ⅓ cup sugar
- Add ⅓ cup brown sugar
- Mix using an electric mixer on high speed until smooth and slightly fluffy (about 1-2 minutes)
3. Add wet ingredients
- Add 1 large egg
- Add 2 tsp vanilla
- Beat well
4. Add dry ingredients
- Add 1 tsp baking powder
- Add ½ tsp salt
- Mix well
5. Mix remaining ingredients
- Add all unsifted flour
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Optional: Add mix-ins (see variations on recipe card)
- Mix until just combined (do not overmix!)
6. Chill dough (optional)
- Cover dough with plastic wrap
- Place dough in refrigerator for 1-2 hours or up to 3 days
7. Shape + Bake
- Lightly grease baking sheet or use parchment paper
- Shape dough into 1 ½ Tbsp balls
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Optional: Add ¼ cup sugar to small bowl and roll each dough ball in sugar
- Place on baking sheet, 2” apart
- Using a fork, flatten ball making a crisscross pattern
- Bake at 375F for 8-10 minutes
- When cookie edges are barely browned, remove baking sheet from oven to avoid dry cookies
- Let cookies rest about 10 minutes on the baking sheet
- Using a spatula, transfer cookies to a wire rack to cool, or serve and enjoy warm
STORAGE TIPS
Cooled cookies may be stored in an airtight container at room temperature for up to 5 days, or frozen for up to 3 months in a freezer bag. Thaw at room temperature before enjoying.
****Find our delicious Bakery Style, Chocolate Dipped, Natural Peanut Butter, Nutter Butter® Homemade Cookie VARIATIONS on our hard-copy recipe card that is COMING SOON****
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