Freshly Milled S'mores Cookies
These gourmet Unsifted® S’mores Cookies are the perfect taste of summer all year long. Simply make Unsifted ® Graham Crackers and Unsifted ® Chocolate Chip cookies, then assemble together with a few minor modifications. This bakery-style cookie is sure to impress!
Why We Love It:
- Summertime in a one bite
- A gourmet cookie straight from your very own kitchen
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PREP: 45 minutes
TOTAL: 1 hour 30 minute
YIELD: 15 large cookies
INGREDIENTS:
15-2”x2” Unsifted® Graham Crackers, baked
1 recipe Unsifted® Chocolate Chip Cookie dough
1 cup mini-marshmallows, for Step 2
½ cup unsalted butter, melted for Step 4 (optional)
15 mini milk chocolate candy bars, for Step 5
**Mix-Ins (Optional):
- 2 cups chocolate bar, chopped
- 2 cups dark chocolate chips
- 2 cups milk chocolate chips
- 2 cups Reese’s Pieces®
- 2 cups white chocolate chips
INSTRUCTIONS:
1. Bake Unsifted® Graham Crackers
Pro Tip: To get more precisely shaped crackers, cut and score each cracker. Then use a spatula to carefully move each piece to the greased cookie sheet at least 1 inch apart. Halfway through cooking, flip each piece using a spatula.
- Follow the Unsifted® Graham Cracker recipe
- In Step 6, cut graham cracker dough into at least 15 separate 2”x 2” square pieces (may make smaller size or use circle cutter if desired)
2. Mix the Unsifted® Chocolate Chip Cookie dough
- Follow the Unsifted® Chocolate Chip Cookie recipe only through Step 5
- In Step 5, add 1 cup mini-marshmallows (see additional mix-in ideas above)
- Mix just until combined
3. Shape cookie dough + Chill (optional)
- Shape cookie dough into ¼ cup large dough balls (we recommend using an ice scream scoop)
- Tuck any marshmallows into the inside (otherwise they will become weepy and melt in the oven)
- Slightly flatten each dough ball into a thick disc shape
- Place on clean plate and set aside for assembly
- Optional: Cover + Chill in fridge for 1-2 hours (recommended for a taller, bakery-style cookie)
4. Assemble
- Preheat oven to 375F
- Lightly grease baking sheet
- Optional: Melt ½ cup butter in small bowl
- Optional: Dip each side of graham cracker in butter
- Place graham crackers on baking sheet, about 3-inches apart
- Place cookie dough disc directly on top of graham cracker (the flatter the disc and warmer the dough, the more the cookie will spread)
5. Bake
- Bake at 375F for 10-12 minutes
- While cookies are baking, unwrap and prepare 15 mini milk chocolate bars
- When cookie edges are browned, remove baking sheet from oven
- Let cookies rest about 10 minutes on the baking sheet
- Press 1 mini milk chocolate bar into the top of each cookie while still warm after resting
- Once setup, use a spatula to transfer cookies (these cookies are also delicious warm!)
STORAGE TIPS
Cooled cookies may be stored in an airtight container at room temperature for up to 5 days, or frozen for up to 3 months in a freezer bag. Thaw at room temperature before enjoying.
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MAKE AHEAD TIPS
Prep the Graham Crackers
- We recommend making the Graham Crackers a few days ahead of time to simplify the day-of baking process
- Once cooled, place the crackers in an airtight container and store in the freezer until ready for assembly
Prep the Cookie Dough Ahead
- We recommend making the cookie dough the day before and then placing in the refrigerator covered with plastic wrap
Bake and Assemble Ahead
- For maximum day of flexibility, assemble and bake the entire cookie ahead of time and freeze in an airtight container.
- Thaw at room temperature when ready to enjoy
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THE UNSIFTED DIFFERENCE
We used our Unsifted® Basic Blend here- our high-quality, custom grain blend crafted for exceptional flavor, nutrient diversity, and premium baking performance. It’s also pre-treated for pantry safety, making it the easiest way to keep convenient, nourishing flour at the ready.
Want this recipe on a beautiful, recipe-stand–friendly card? Snag the professionally printed, cardstock hardcopy and make flour-dusted memories in the kitchen with your kids. It’s the perfect tool for helping little bakers learn- easy to follow, durable enough for year of use, and packed with all the pro tips right in your kitchen.
Each recipe card also includes bonus variations of the recipe, so you’ll have even more ways to bake it your way.
NUTRITION FACTS
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