Easy Berry Cobbler

Posted by Keira J · July 03, 2021

This cobbler is literally the EASIEST thing to make. It is my go-to whenever I need a quick dessert and is a must-have for summer dinner parties (or anytime really)! It mixes together in just 10 minutes and uses our light and sweet Dessert Berry Blend. The top bakes into golden, crispy perfection with just the right amount of crunch, and I love to serve it warm with a scoop of ice cream on top. It’s the perfect summer treat for kids and adults alike! Plus, it's extremely versatile- you can use any fruit you have on hand. Fair warning: everyone will want seconds!

My friend Kristen is the ultimate hostess and she is the one who first introduced me to this Pioneer Woman recipe. Kristen often doubled the recipe and cooked it in a 9x13-inch pan for our small group get togethers. I’ve adapted the recipe to use Unsifted whole grain blends, which I think make it even more delicious (and nutritious)!

As an aside, I realize that there are many different types of cobblers. My young boys can't get past the fact that I usually make it in a pie dish. They refuse to call it cobbler, so instead they lovingly call it "pie cake". So there's another option for you too haha! Regardless of what you call it, you have got to try this! Trust me - you’ll be glad you did :)

WHY WE LOVE IT:

Easy dessert for any gathering and is always a big hit
The most versatile dessert for whatever your fruit preference
One bowl and an oven!

**Note: Some of the links on this page are affiliate links, which means we may commission if you make a purchase- at no extra cost to you. We only share items that we love. Thank you for supporting our small business in this way too!

PREP: 10 minutes
TOTAL: 1 hour 10 minutes
YIELD: 8 servings

INGREDIENTS:

¾ cup Unsifted® Dessert Blend grain

1 ½ tsp baking powder

¼ tsp salt

1 cup + 1 tbsp granulated sugar, divided

1 cup milk

½ cup unsalted butter, melted (1 stick)

2 cups berries, fresh or frozen

BERRY IDEAS:

2 cups mixed berries
2 cups blackberries
2 cups blueberries
2 cups raspberries
2 cups strawberries, sliced

INSTRUCTIONS:

1. Mill the fresh flour

Preheat oven to 350F
Set WonderMill® dial to “Pastry”
Mill ¾ cup Unsifted® Dessert Blend grain

2. Combine dry ingredients

In a medium bowl, add all the unsifted flour
Add 1 ½ tsp baking powder
Add ¼ tsp salt
Add ¾ cup sugar
Stir until thoroughly combined

3. Add wet ingredients

Add 1 cup milk
Add ½ cup melted butter
Stir until just combined

4. Assemble the cobbler

Pro Tip: Be sure to rinse fresh fruit and pat it dry before assembling the cobbler (frozen fruit does not need to be rinsed or thawed)

Lightly grease a 9” pie pan or 3-quart baking dish
Pour batter into greased baking dish
Sprinkle 2 cups berries evenly over the top of the batter
Sprinkle ¼ cup sugar over the fruit + batter

5. Bake + Serve

Bake the cobbler at 350F for 60 minutes (1 hour), or until golden brown and bubbly
Optional: When 10 minutes of cooking time remains, sprinkle 1 Tbsp sugar over the top of the cobbler
Serve by the spoonful and top with whipped cream, ice cream, or both!

STORAGE TIPS

Cooled crinkle cookies may be stored in an airtight container at room temperature for up to 5 days, or frozen for up to 3 months in a freezer bag.

------------------------------

THE UNSIFTED DIFFERENCE

We used our Unsifted® Dessert Blend here- our high-quality, custom grain blend crafted for exceptional flavor, nutrient diversity, and premium baking performance. It’s also pre-treated for pantry safety, making it the easiest way to keep convenient, nourishing flour at the ready.

Want this recipe on a beautiful, recipe-stand–friendly card? Snag the professionally printed, cardstock hardcopy and make flour-dusted memories in the kitchen with your kids. It’s the perfect tool for helping little bakers learn- easy to follow, durable enough for year of use, and packed with all the pro tips right in your kitchen.

Each recipe card also includes bonus variations of the recipe, so you’ll have even more ways to bake it your way.

Additional variations for this recipe:

Peach Cobbler
Apple Cobbler

NUTRITION FACTS

We’re launching a brand-new, fresh platform that puts every Unsifted recipe, variation, and all the micronutrients at your fingertips. It’s smart, nourishing, and built for your real life—messy schedules, picky eaters, snack attacks, and all.

✨ Be the first to know.
Sign up for our email list to be the first to know and snag the best deals, because fresh flour baking deserves clarity, creativity, and confidence on demand to meet your busy schedule and answer every question.

SHARE THE LOVE

Leave a comment below or tag @unsifted.kc on Instagram- we love seeing your fresh flour creations in the wild. Especially the ones that nourish your people and save your sanity.

1 comment