Let's talk about SHAPING DOUGH. We heard your questions loud and clear, so we are introducing a new series on Bread Basics.
In this post we share the WHY, the step-by-step HOW, and a short VIDEO to answer the most common bread shaping questions. You'll see how easy shaping is once you learn a few simple steps! Let us know if this was helpful or if you have any questions!
Chances are you may have some leftover ham from Easter. If so, I have the perfect solution for you! These bake into a juicy ham and cheese sandwich with a very slight crispiness from the butter mixture that covers the rolls. Delicious!
This carrot cake is wonderful! It has a super moist crumb, is made with lots of fresh carrots, is high in fiber from fresh whole grain flour, and and it's finished off with a dreamy cream cheese icing. The best part is that it is also easy and versatile. You may choose to make it into cupcakes, round layered, Bundt, or even a very quick 9x13-inch cake- all you have to do is simply adjust the pan and baking time. This recipe is also versatile to suit your personal taste preferences- I prefer no nuts or raisins so the recipe is listed as such, but we've included many options as mix-in ideas.
Monster Cookies are delicious and versatile! Need a festive treat? Simply use holiday specific M&M's and voila! They are perfect for an easy afterschool snack or treat for your coworkers. These are always a favorite!
There are endless options to try with these cookies for your personal taste or event. For instance, we LOVE substituting some butterscotch chips. Checkout more mix-in ideas below the recipe.
