Fresh Milled French Toast
The Unsifted® take on this breakfast classic is the perfect way to start any day! You can easily transform slightly old or stale bread into delicious, decadent French toast in just a few simple steps. Don’t let a single slice of your Unsifted® bread go to waste!
Happy Unsifted Baking!
-Keira
Why We Love It:
- Delicious + easy to make!
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PREP: 30 minutes
TOTAL: 1 hour 45 minutes
YIELD: 7 bagels (medium)
INGREDIENTS:
8 slices Unsifted® bread of choice (stale works great!)
4 large eggs
½ cup milk
Pinch salt
2 Tbsp honey (sub: granulated sugar)
1 tsp vanilla extract
t tsp ground cinnamon
¼ tsp ground nutmeg
4 Tbsp unsalted butter (½ stick)
**Standard Toppings (Optional):
- Almonds, sliced
- Blueberries
- Cinnamon
- Chocolate Chips
- Pecans, chopped
- Powdered sugar, dusted
- Strawberries, sliced
- Maple Syrup
- Nutella®
**Note: Some of the links on this page are affiliate links, which means we may commission if you make a purchase—at no extra cost to you. We only share items that we love. Thank you for supporting our small business in this way too!
INSTRUCTIONS:
1. Slice the Unsifted® bread
- Preheat griddle to 375F (medium-high heat)
- Slice Unsifted® bread of choice into ¾ - 1" thick slices
2. Combine egg mixture
- In a wide pan or bowl, add 4 large eggs
- Add ½ cup milk
- Add a pinch of salt
- Add 2 Tbsp honey
- Add 1 tsp vanilla
- Add 1 tsp cinnamon
- Add ¼ tsp nutmeg
- Using a fork or whisk, whisk until thoroughly combined (it is okay for spices to float on top)
3. Dip bread + Cook
Pro Tip: For thicker French toast, soak the slices in the egg mixture longer. Gently flip with spatula to prevent tearing before cooking.
- Melt ½ Tbsp butter on preheated griddle
- Place bread slice into egg mixture
- Using a fork, turn slice over to coat the second side
- Remove slice from mixture when coated
- Place coated slice in melted butter on griddle
- Cook until golden brown on each side (2-3 minutes)
- Transfer cooked slices to a baking sheet and place in a preheated oven at 100F to keep warm while cooking remaining slices
- Serve warm with butter + maple syrup
STORAGE TIPS
Cooled French Toast may be stored in the refrigerator in an airtight container for up to 3 days or frozen for up to 2 months in a freezer bag (with parchment paper between each slice).
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FRENCH TOAST STICKS
Kids love these French toast sticks! Simply slice each piece of toast into 1" strips and serve with a small bowl of maple syrup for dipping!
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THE UNSIFTED DIFFERENCE
We used our Unsifted® Basic Blend here- our high-quality, custom grain blend crafted for exceptional flavor, nutrient diversity, and premium baking performance. It’s also pre-treated for pantry safety, making it the easiest way to keep convenient, nourishing flour at the ready.
Want this recipe on a beautiful, recipe-stand–friendly card? Snag the professionally printed, cardstock hardcopy and make flour-dusted memories in the kitchen with your kids. It’s the perfect tool for helping little bakers learn- easy to follow, durable enough for year of use, and packed with all the pro tips right in your kitchen.
Each recipe card also includes bonus variations of the recipe, so you’ll have even more ways to bake it your way.
Additional variations for this recipe:
- Pumpkin Spice French Toast
- Coconut Crusted French Toast
- S’mores Stuffed French Toast
NUTRITION FACTS
We’re launching a brand-new, fresh platform that puts every Unsifted recipe, variation, and all the micronutrients at your fingertips. It’s smart, nourishing, and built for your real life—messy schedules, picky eaters, snack attacks, and all.
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