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Fresh Flour Whole Grain Pie Crust with all butter

Fresh Flour Pie Crust

May 31, 2021

This homemade buttery fresh flour pie crust uses 100% whole grains, via our four grain Dessert Berry Blend, and 100% real butter. It is flaky and can hold up to the savory weight of a chicken pot pie or sweet filling of a delicious apple pie. I am a huge pie fan, but I am also pretty particular, because all crusts are not created equal. I had arguably the best all-purpose crust recipe from my grandma, so I was initially nervous about fresh flour for pie crusts. I realize this is probably a non-issue for most people, but my family and I are rotisserie-chicken-pot-pie lovers, so I'm thrilled to share what I've been working on and what we've been loving. This one is loved by my family and I love the added nutrients and fiber they get while eating this delicious dessert!

Overnight French Toast

May 09, 2021

Who couldn't use another delicious brunch recipe to add to your recipe list to quickly whip up for holidays and overnight visitors? This Blueberry French Toast maximizes convenience, because it allows you to make it a day or two before and just pop it in the oven the next day. There are several variations to make this dish never get old: blueberries, raspberries, streusel topping, blueberry sauce, etc.). You can even freeze this to use for up to 2 months, see pro-tips below!

whole wheat tortillas, homemade tortilla

Fresh Flour Tortillas

May 03, 2021

You can serve these homemade tortillas in so many ways: tacos, burritos, quesadillas, taquitos, enchiladas, fresh tortilla chips, cinnamon sugar treat, or just plain. I don't think I've made a batch yet that that kids and I haven't eaten at least one hot off the press. They are just so tender and warm and delicious! Trust us, you won't view tortillas the same after you see what fresh flour has to offer. I love that I no longer feel guilty about eating the tortilla too. This is the ultimate recipe for Cinco de Mayo...or any occasion!

Fresh Flour Soft Pretzels

April 26, 2021

National Pretzel Day calls for a delicious fresh flour whole grain pretzel recipe! If fresh flour can elevate everything else's taste and nutrients, why would it be any different for this game day, comfort food staple?

Bread Basics: Shaping Dough

April 21, 2021

Let's talk about SHAPING DOUGH. We heard your questions loud and clear, so we are introducing a new series on Bread Basics.

In this post we share the WHY, the step-by-step HOW, and a short VIDEO to answer the most common bread shaping questions. You'll see how easy shaping is once you learn a few simple steps! Let us know if this was helpful or if you have any questions!