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      Fresh Milled Japanese Milk Rolls

      Fresh Milled Japanese Milk Rolls

      This is our version of the standard Tangzhong Milk Bread, but of course we elevated it with fresh flour nutrition and Basic Blend convenience!  If you've already tried this kind of bread you understand the allure, am I right?  If you haven't tried it, you're going to want to ASAP.  I know I'm biased to this recipe but it is so soft, moist and perfectly sweet.  These rolls MELT in your mouth after they come out of the oven, I'm not convinced there is anything much better tasting :)

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      Fresh Milled English Muffins

      Fresh Milled English Muffins

      These Unsifted®  English Muffins have been a long time coming! I'm delighted to share that these have a spongy texture, nooks and crannies, are easy to make AND are absolutely delicious.  Plus, you don't need any special mixers or bread machines to whip these up. My family loves to make breakfast sandwiches with eggs, cheese and bacon or sausage on these. They are filling and perfect for all ages. 

      I know so many of you have been asking for the recipe for SO long.  Thanks for your patience! I couldn't settle for using our standard Simple Sandwich recipe and just cooking it on the skillet. To be honest, it's taken me about 4-5 complete restarts to get this recipe to a place where I feel excited to share it.  So many of the attempts I tried and continually tweaked were delicious.....BUT they were often just a basic dough cooked on the skillet. They were soft and fluffy inside...but that doesn't match the store-bough English Muffins I was trying to replicate.

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      Fresh Milled Hawaiian Sweet Rolls

      Fresh Milled Hawaiian Sweet Rolls

      Here's our Unsifted recipe for Hawaiian Sweet Rolls.  Afterall, who doesn't love the Hawaiian Rolls from the store? My family sure did....but I felt so many carb consequences whenever I ate them from the commercial, lifeless flour.  Good news! Unsifted has the solution for you! It took many attempts, but I finally created a recipe that my family loves and that has a soft yet rich texture.  It uses the technique from our Unsifted Japanese Milk Bread recipe (Coming Soon!) and combines that with all the delicious flavors for Hawaiian Sweet Bread. Use our recipe below and learn how to make your own fresh, Unsifted Hawaiian Sweet Rolls that are not only healthier but also tastier than anything you can find on the shelves.

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      Freshly Milled Donut Muffins

      Freshly Milled Donut Muffins

      These muffins were a Sunday morning treat for me growing up.  They are a dessert-type muffin and make the best memories having little hands help roll the muffins in the sugar and cinnamon mixture. The little bit of sugar mess is hands-down worth the memories! We are hooked on the Unsifted remix on this childhood classic!

      As I shared recently on our @unsifted.kc stories, these muffins were called French Breakfast Puffs in my house as a child. They were from a simple half-page in an old cookbook, but they store much more space (and smiles) in my mind.  Anytime my mom would let us make these muffins, there were memories made... and debating between my sisters and myself about which of us got to roll the butter and who got to roll the cinnamon sugar. My boys debate the same thing now in my house.  So many memories were made in the kitchen with my mom and sisters.  This is what is so wonderful about baking and about the kitchen. Each recipe holds memories, smells, laughs, tastes.....a warmth and a smile.  I am so grateful to be able to share this recipe with you in hopes that you too can make such memories with your families and friends.

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      freshly milled oatmeal cream pie recipe; fresh flour oatmeal cream pie, freshly milled flour oatmeal cookie

      Freshly Milled Oatmeal Cookies (+Oatmeal Cream Pies!)

      So, you're craving something sweet, huh? How about sinking your teeth into a heavenly oatmeal cream pie? These little treats are the perfect combination of chewy, creamy, and oh-so-satisfying. But wait, we're not talking about just any oatmeal cream pie here.....we're talking freshly milled flour oatmeal cookies which takes these babies to a whole new level of deliciousness. Get ready to have your taste buds dancing!

      If you're new here, you might be wondering, "What's the big deal with using fresh flour?" Well, my friend, freshly milled flour is like the secret ingredient that takes your baking game to new heights. It adds a depth of flavor and a softness to your oatmeal cream pies. Trust us, once you try it, there's no going back to regular old flour.

      Unsifted® Oatmeal Cookies are a delightfully soft, chewy, fresh milled dream!  These cookies use all olive oil too so they are perfect for anyone trying to use less butter!  This original recipe was gifted to me from my Father-in-Law (thank you so much!!) and it's currently my younger son and my favorite recipe to make together.  He calls them "the sandwich cookies". 

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