These Unsifted FLAKY BISCUITS are so so delicious. Personally, I like to be able to separate them into a few flaky layers...BUT I still want it to be tender.  I need a little bit of both. We love these biscuits plain, with gravy, sweetened and with strawberries, and with chocolate chips and a simple vanilla drizzle.  These biscuits pass the husband and kid test at my house and I hope you love them too :)

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These bagels are absolutely delicious and very fun to make! The quick boil in honey water gives them their iconic “chewy” exterior, with a soft dense middle that’s perfect for your favorite spreads and toppings. This recipe can be easily doubled to then freeze and reheat as an easy go-to breakfast or lunch option.

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We recommend using custom memory settings for your Zojirushi Virtuoso Bread Machine, rather than the factory settings. Checkout this blog for step-by-step instructions for how to program your Zojirushi Virtuoso with three custom memories that will make Unsifted baking a breeze!

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This Lofty Sugar Cookie is a quick go-to for any occasion!  It only requires one-bowl and about 20 minutes of prep, so they can be made on a moment's notice.  My family used to love the Lofthouse cookies from the grocery store, but after switching to fresh flour we just can't go back to those sadly.  I am so excited to finally get to share this recipe that's been in-work for quite a while!

This cookie is not a replacement for the standard no-spread sugar cookie with royal icing. Rather, THIS is your soft puffy cookie with the most delicious buttercream frosting that just melts in your mouth each bite.  They are seriously so delicious! 

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