Welcome to Unsifted! Your go-to for easy home milling and fresh flour baking
0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
      Total
      whole wheat pizza crust, unsifted pizza crust

      Pizza Crust

      Thick and chewy, or thin and crispy, this Unsifted® Pizza crust works great either way! You can make this delicious crust with just a few easy modifications to the Simple Sandwich Bread recipe. In fact, you don’t even have to modify anything – you can use the Simple Sandwich Bread dough directly if you would like. However, we have found these adjustments to be extra delicious!

      Read more

      How to program the Zojirushi Virtuoso

      How to program the Zojirushi Virtuoso

      We recommend using custom memory settings for your Zojirushi Virtuoso Bread Machine, rather than the factory settings. Checkout this blog for step-by-step instructions for how to program your Zojirushi Virtuoso with three custom memories that will make Unsifted baking a breeze!

      Read more

      Whole Wheat Sugar Cookies  Fresh Flour Sugar Cookies

      Lofty Sugar Cookies

      This Lofty Sugar Cookie is a quick go-to for any occasion!  It only requires one-bowl and about 20 minutes of prep, so they can be made on a moment's notice.  My family used to love the Lofthouse cookies from the grocery store, but after switching to fresh flour we just can't go back to those sadly.  I am so excited to finally get to share this recipe that's been in-work for quite a while!

      This cookie is not a replacement for the standard no-spread sugar cookie with royal icing. Rather, THIS is your soft puffy cookie with the most delicious buttercream frosting that just melts in your mouth each bite.  They are seriously so delicious! 

      Read more

      Red Velvet Cake

      Red Velvet Cake

      Tis the season for red velvet cake and cupcakes! Sarah is an avid red velvet fan, and truth-be-told I usually don't seek it out.  That being said, I am a very big fan of the recipe below!  I'll be transparent, this is not a standard southern red velvet cake with subtle vinegar tang.  But it's similar and boasts a delicious moist crumb with just slightly more chocolate than normal, while still letting the cream cheese frosting have the starring role.

      Read more

      Fresh Flour Chocolate Crinkle Recipe

      Chocolate Crinkle Cookies

      These soft, decadent Crinkle Cookies feature the iconic powdery, cracked surface we all love.  The fresh flour adds a tenderness that is irresistible and the espresso powder adds a deep, rich chocolate flavor and makes them stand apart from their more typical mega-sweet counterparts.  

      They will be very soft when they come out of the oven and setup as they cool. If you bake them for too long, the centers will not be fudgy.  The fudgy soft center paired with the slight crunch on the outside is to die for!

      Read more