Welcome to Unsifted! Your go-to for easy home milling and fresh flour baking
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      Unsifted Bagels; Whole wheat bagels; fresh flour bagels

      Bagels

      These bagels are absolutely delicious and very fun to make! The quick boil in honey water gives them their iconic “chewy” exterior, with a soft dense middle that’s perfect for your favorite spreads and toppings. This recipe can be easily doubled to then freeze and reheat as an easy go-to breakfast or lunch option.

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      Snowball Cookies

      Snowball Cookies

      These Unsifted Snowballs are a buttery, toasted pecan shortbread-like cookie that is the perfect bit-sized treat. Once they’re rolled in powdered sugar they look like little snowballs. They only have a few ingredients so they mix up easy and freeze beautifully to make party prep a breeze! 

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      whole wheat pizza crust, unsifted pizza crust

      Pizza Crust

      Thick and chewy, or thin and crispy, this Unsifted® Pizza crust works great either way! You can make this delicious crust with just a few easy modifications to the Simple Sandwich Bread recipe. In fact, you don’t even have to modify anything – you can use the Simple Sandwich Bread dough directly if you would like. However, we have found these adjustments to be extra delicious!

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      How to program the Zojirushi Virtuoso

      How to program the Zojirushi Virtuoso

      We recommend using custom memory settings for your Zojirushi Virtuoso Bread Machine, rather than the factory settings. Checkout this blog for step-by-step instructions for how to program your Zojirushi Virtuoso with three custom memories that will make Unsifted baking a breeze!

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      Whole Wheat Sugar Cookies  Fresh Flour Sugar Cookies

      Lofty Sugar Cookies

      This Lofty Sugar Cookie is a quick go-to for any occasion!  It only requires one-bowl and about 20 minutes of prep, so they can be made on a moment's notice.  My family used to love the Lofthouse cookies from the grocery store, but after switching to fresh flour we just can't go back to those sadly.  I am so excited to finally get to share this recipe that's been in-work for quite a while!

      This cookie is not a replacement for the standard no-spread sugar cookie with royal icing. Rather, THIS is your soft puffy cookie with the most delicious buttercream frosting that just melts in your mouth each bite.  They are seriously so delicious! 

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