Fresh Herb Stuffing
Unsifted Stuffing is a Thanksgiving must-have that is sure to impress! Your favorite fall flavors are paired with the unmatched nutrition of Unsifted Fresh Flour to make the ultimate comfort food. This savory, buttery, holiday classic is baked to perfection with a light crisp on top and a soft, moist center.
Unsifted Stuffing is versatile enough to handle bread cubes that are stale, toasted, or fresh - or try using a combination! You can even get creative by mixing a variety of bread types (we highly recommend Unsifted Simple Sandwich Bread paired with Focaccia…recipe coming soon!). The different textures add a delightful twist to this family favorite.
You can make this recipe in a 9x13" baking dish for family-style serving, or make individual portions by baking the stuffing in a muffin tin with liners (see picture below).
Why We Love It:
- Fiber filled so you can enjoy this classic without the bloat
**Note: Some of the links on this page are affiliate links, which means we may commission if you make a purchase- at no extra cost to you. We only share items that we love. Thank you for supporting our small business in this way too!
PREP: 45 minutes
TOTAL: 1 hour 30 minutes
YIELD: 9 x 13” pan
INGREDIENTS:
13-14 cups Unsifted® bread cubes (18-24 oz., 1 ½ one lb. loaves)**
2 ½ cups yellow onion, chopped (about 1 large)
2 cups celery, chopped (about 4 stalks)
6 cloves garlic, minced
3 Tbsp fresh parsley, chopped*
2 Tbsp fresh rosemary, chopped*
2 Tbsp fresh sage, chopped*
1 Tbsp fresh thyme, chopped*
1 cup unsalted butter
1 tsp salt
1 tsp ground black pepper
2 ½ cups chicken bone broth, divided (sub: chicken stock)
2 large eggs
* Substitution: Use 1 tsp dried herbs per 1 Tbsp fresh herbs
**Bread Cube Type Ideas:
- Baguette,
- Challah,
- Focaccia,
- Italian,
- Simple Sandwich,
- Japanese Milk Rolls,
- Sourdough, etc.
**Note: Some of the links on this page are affiliate links, which means we may commission if you make a purchase—at no extra cost to you. We only share items that we love. Thank you for supporting our small business in this way too!
INSTRUCTIONS:
1. Cube the Unsifted® bread
Pro Tip: We like to use two different types of bread for texture (Simple Sandwich + Focaccia). For enhanced flavor you can also toast the cubes: place the bread cubes on a baking sheet and bake at 350F for 15 minutes, or until lightly browned.
- Cut 1 ½ loaves of Simple Sandwich bread into 1” cubes (measure 13-14 cups or 18-24 oz. total)
- Set bread cubes out to dry, preferably overnight (place on drying rack and loosely cover with dish towel)
2. Prepare the vegetables
- Wash and dry the fresh produce
- Peel and chop 2 ½ cups yellow onion (about 1 large)
- Chop 2 cups celery (about 4 stalks)
- Peel and mince 6 cloves garlic
- Add the onion + celery + garlic to a medium bowl and set aside until Step 4.
3. Chop the fresh herbs
- Chop 3 Tbsp fresh parsley
- Chop 2 Tbsp fresh rosemary
- Chop 2 Tbsp fresh sage
- Chop 1 Tbsp fresh thyme
- Add the parsley + rosemary + sage + thyme to a small bowl and set aside until Step 5
4. Sauté the vegetables
- In a large, tall pot, melt 1 cup unsalted butter (med/high)
- Add chopped onion + celery + garlic (from medium bowl)
- Add 1 tsp salt
- Add 1 tsp pepper
- Stir until combined
- Sauté 8-10 minutes, stirring occasionally
5. Add the fresh herbs
- To the large pot, add fresh herbs (from small bowl)
- Add 1 cup chicken bone broth
- Stir and cook 1-2 minutes, then remove from heat
6. Assemble the stuffing
- To the large pot, add 13-14 cups bread cubes
- Stir well to coat (be gentle!)
- In a separate mixing bowl, add 2 large eggs
- Add remaining 1 ½ cups chicken bone broth
- Whisk eggs and bone broth together
- Pour egg mixture over bread cube mixture
- Gently stir and fold until thoroughly combined
7. Bake the stuffing
- Preheat oven to 350F
- Lightly grease baking dish (9 x 13” for single recipe)
- Pour stuffing evenly into baking dish
- Bake for 45-50 minutes, or until lightly browned and crisp (minimum internal temperature: 160-165F)
- Optional: In the last 10 minutes of baking, loosely cover with foil to control browning
STORAGE TIPS
This stuffing makes great leftovers! Store baked stuffing in the refrigerator in an airtight container for up to 5 days or freeze in a freezer-safe bag for up to 3 months.
Leftovers may be used to make a delicious breakfast hash, scooped into a waffle iron for a crisp and savory waffle, or stuffed and baked inside bell peppers. This is such a delicious add-on to so many meals
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THE UNSIFTED DIFFERENCE
We used our Unsifted® Basic Blend here- our high-quality, custom grain blend crafted for exceptional flavor, nutrient diversity, and premium baking performance. It’s also pre-treated for pantry safety, making it the easiest way to keep convenient, nourishing flour at the ready.
Want this recipe on a beautiful, recipe-stand–friendly card? Snag the professionally printed, cardstock hardcopy and make flour-dusted memories in the kitchen with your kids. It’s the perfect tool for helping little bakers learn- easy to follow, durable enough for year of use, and packed with all the pro tips right in your kitchen.
Each recipe card also includes bonus variations of the recipe, so you’ll have even more ways to bake it your way.
Additional variations for this recipe:
- Cranberry Apple Stuffing
- Sausage Herb Stuffing
- Bread Cube Types
NUTRITION FACTS
We’re launching a brand-new, fresh platform that puts every Unsifted recipe, variation, and all the micronutrients at your fingertips. It’s smart, nourishing, and built for your real life—messy schedules, picky eaters, snack attacks, and all.
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