Fresh Milled French Toast

The Unsifted® take on this breakfast classic is the perfect way to start any day! You can easily transform slightly old or stale bread into delicious, decadent French toast in just a few simple steps. Don’t let a single slice of your Unsifted® bread go to waste!

Happy Unsifted Baking!
-Keira

Unsifted French Toast

 **Prefer a hard copy? Checkout the beautiful professionally printed recipe card for HERE **

PREP:  15 min
COOK: 10 min
YIELD:  4 servings

INSTRUCTIONS:

1.  Slice the Unsifted® bread

• Preheat griddle to 375F (medium-high heat)
• Slice Unsifted®  bread of choice into ¾ - 1" thick slices

2.  Combine egg mixture

• In a wide pan or bowl, add 4 large eggs
• Add ½ cup milk
• Add a pinch of salt
• Add 2 Tbsp honey
• Add 1 tsp vanilla
• Add 1 tsp cinnamon
• Add ¼ tsp nutmeg
• Optional: Add variation ingredients (see Recipe Card for delicious variations)
• Using a fork or whisk, whisk until thoroughly combined (it is okay for spices to float on top)

3.  Dip bread + Cook

Pro Tip: For thicker French toast, soak the slices in the egg mixture longer. Gently flip with spatula to prevent tearing before cooking.

• Melt ½ Tbsp butter on preheated griddle
• Place bread slice into egg mixture
• Using a fork, turn slice over to coat the second side
• Remove slice from mixture when coated
• Place coated slice in melted butter on griddle
• Cook until golden brown on each side (2-3 minutes)
• Transfer cooked slices to a baking sheet and place in a preheated oven at 100F to keep warm while cooking remaining slices
• Serve warm with butter + maple syrup
  
  

STORAGE TIPS

Cooled French Toast may be stored in the refrigerator in an airtight container for up to 3 days or frozen for up to 2 months in a freezer bag (with parchment paper between each slice).

FRENCH TOAST STICKS

Kids love these French toast sticks! Simply slice each piece of toast into 1" strips and serve with a small bowl of maple syrup for dipping!

DELICIOUS TOPPINGS

Toppings are a delicious way to change the look and feel of this brunch classic. Here are a few of our absolute favorites:

• Almonds, sliced
• Blueberries
• Cinnamon
• Chocolate Chips
• Pecans, chopped
• Powdered sugar, dusted
• Strawberries, sliced
• Maple Syrup
• Nutella®

 
Keywords: whole wheat French toast, whole grain French toast, fresh flour French toast